HA! You're right about the Croissant and the Burrito in the Deathmatch, but in the Tastematch, the Croissant rules! If you want a Breakfast Burrito, have them make you one! ;^]

Tom, where's the breakfast burrito on your food site?

I don't have a Breakfast Burrito on my site, but I'm more than happy to create a recipe for you ;^]

Mattís Breakfast Burrito

Taking a cue from an authentic Mexican burrito, this breakfast version uses Chorizo, a spicy Mexican sausage, and wonderful melty-Chihuahua cheese. You could substitute your favorite breakfast sausage and Colby or Jack cheese if youíd like.

Ingredients
6 ounces Chorizo sausage, casing removed
1 3/4 cups refried black beans
1 Tablespoon unsalted butter
8 whole eggs, lightly beaten
8 [10-inch] flour tortillas, warmed until soft
3/4 cup shredded Chihuahua cheese
1 medium ripe tomato, chopped
1/4 yellow bell pepper, chopped
Favorite salsa, for garnish
Sprig of cilantro or flat-leaf parsley

Method
Cook the Chorizo in large skillet over medium-high heat, stirring to break into pieces, 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat through, 3 to 4 minutes. Set aside and keep warm.

Melt butter in medium skillet over medium heat. Add eggs; cook, stirring constantly, 3 to 4 minutes or until eggs reach desired consistency.

Divide the Chorizo mixture, eggs, cheese, tomato and bell pepper among the 8 tortillas, putting the filling down the middle; fold into burrito. How?

Fold the bottom edge up towards the middle, 1/4 of the way. Fold the sides in to meet in the middle. Fold the bottom up the rest of the way. Plate seam-side down.

Garnish with salsa and herb sprig.

Makes 8 Burritos
Takes 15 Minutes

wow, thanks tommer-doo! mmmm refried beans!

Headliners actually calls them "Farmers Wrapper" which is kinda fun to say, cuz it sounds like "Farmer's Rapper".
I'm Joe Farmer and I'm here say,
the Farmers wrapper is here to stay.
It's the perfect food to start off your day.
Give me a Ho ho, hey hey!