I was on a mission to eat a giant turkey leg. A great Chicago tradition at the Taste of Chicago. During this mission, I discovered that Chicagoans love to talk to a guy photographing a turkey leg on a tripod in front of Buckingham Fountain.
We got out of work early, so I went to the gym and then headed on my mission. Going to the gym only prepared my stomach more for giant turkey leg consumption. The booth this year serving turkey legs is Manny’s Deli. Strange that a jewish deli would be serving dinosaur legs, but whatevs. I’m glad that a booth–whatever booth it may be–is continuing the Chicago tradition.
Manny’s booth is on the far far south end of the Taste. On the hike down there, I passed by Buckingham fountain and noticed how nice it looks. One of the traditions of eating a turkey leg is finding a nice place to consume it. Buckingham fountain would have the location this year.
The five-foot-tall vertical turkey legs attached to Manny’s booth made it very clear that I had arrived. No line. I asked for a turkey leg. The guy asked me if I wanted it dipped. I think they only ask that so they can point out that the turky leg is drenched in BBQ sauce. People were gasping at the turkey leg as I walked through the crowd. It’s always fun to walk around with a turkey leg. I was about to find out how much fun it is to photograph a turkey leg.
Holding up the turkey leg with one hand, and shooting with the other resulted in some decent shots. But I really wanted an HDR shot to grab all the color depth, and that wasn’t going to happen with one hand holding a turkey leg and one holding a camera. For HDR shots, you need the camera very still–and the subject very still.
Balancing a turkey leg on the fence would be impossible. And there was no objects nearby to balance the turkey leg on. Except… well, I do have this tripod with me. I put the turkey leg on the tripod. It looked like some sort of glorified magical food.
I took some shots, but given the angle, you couldn’t see the turkey leg. But how could I angle it down without the turkey leg falling off? Why DUCT TAPE OF COURSE. I pulled duct tape out my bag and attached the back of the tray to the tripod. VIOLA! Now we are cooking!
About four or five different groups of people came up to me, all excited. “That’s gotta be the best shot of Chicago ever!” “Yeah, that rules!” haha. It was fun. One woman asked me if I was going to eat it. I laughed in reply, “OH YEAH, I’M GONNA EAT IT!” And eat it, I did.
Manny’s put together a good turkey leg. It has a good amount of meat. The sauce was good. I hope the turkey leg looks as good in the photo as it tasted.