You finish off a bag of Chex mix, but then there’s those parts that are all ground up at the bottom. Who eats those? Most of the time I would just pitch them. But you can pour them into a bowl and eat it with a spoon! It’s so much fun!
A new purpose for the ground up Chex at the bottom of the bag
Happening right now on Spudart: Press a leaf in an envelope with the date and story written on it until 2026-10-31
i’ve been doing that for years! It’s the best part of the bag. It works for just about any snack, except pretzels.
In addition to the crumbs isn’t the bottom of the bag also where all the residual salt and seasonings end up? I think those spoonfuls would be some highly seasoned bites! Fun or extra tasty … or both?